The Ionization Constant, Solubility Product, and Solubility of Lauric and Myristic Acids.
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Solubility of amino acids, sugars, and proteins*
The importance of biomolecules is well recognized nowadays, owing to their application in many industrial processes, particularly in the food, pharmaceutical, and cosmetic industries. Amino acids, carbohydrates, and proteins are the three types of biomolecules considered in this review. Solubilities of several amino acids and sugars have been measured in water and, more recently, in mixed solve...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1958
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.12-1305